Description
Nutritional value per 100 g of product
proteins – 22.0 g; fats – 54.0 g; carbohydrates – 14.0 g.
Energy value
630 kcal/2637.68 kJ
Shelftime
12 months
Storage conditions
Store in clean, dry, odor-free, pest-free rooms at a temperature not exceeding 25 °C and relative air humidity of 75% at most.
The proposal is not a public offer